Model LAVT‑108 Commercial 4000W Concave Infrared Ceramic Cooker with Dual Ring Heating & Digital Control

1. 4000W High Power Heating for Commercial Cooking

Equipped with a powerful 4000W heating system, this commercial ceramic cooker provides fast heating performance and strong cooking power.

The high‑output infrared heating technology ensures efficient heat transfer, suitable for demanding cooking tasks such as:

• Hot pot service
• Clay pot dishes
• Boiling large quantities of food
• Frying and sautéing
• Restaurant daily cooking

The adjustable power range allows chefs to switch between gentle simmering and high‑power cooking according to different recipes.

2. Concave Dual Ring Infrared Heating Design

The central heating area adopts a concave infrared ceramic heating plate with dual‑ring heating technology.

The inner and outer heating rings can be adjusted independently or combined, allowing better heat control for different cookware sizes.

Advantages:

• Concentrated heat distribution
• More uniform heating
• Reduced heat loss
• Suitable for different pot diameters

The surrounding stainless steel raised ring helps stabilize cookware during cooking and prevents pots from sliding during operation.

3. Compatible with Various Cookware – No Special Pots Required

Different from induction cookers, this commercial infrared ceramic cooker does not require magnetic cookware.

Compatible with:

• ✔ Stainless steel pots
• ✔ Iron pans
• ✔ Ceramic cookware
• ✔ Clay pots / casserole pots
• ✔ Heat‑resistant glass cookware

One cooker meets multiple kitchen requirements, reducing equipment replacement costs for restaurants and catering operators.

4. Stainless Steel Commercial Body Construction

The entire body adopts a durable stainless steel structure with brushed surface finishing.

Benefits:

• Strong corrosion resistance
• Easy daily cleaning
• Professional commercial appearance
• Suitable for long‑term kitchen use

The square tabletop design provides a compact footprint while maintaining excellent stability.

Four anti‑slip feet improve safety during cooking operations.

5. Dual Knob + Touch Control Panel

The front control panel combines mechanical knobs with touch buttons for convenient operation.

Left Rotary Knob:
TIME adjustment

Right Rotary Knob:
POWER / TEMPERATURE adjustment

LED Digital Display:
Real‑time display of:

• Power level
• Temperature
• Cooking time

The intuitive interface allows kitchen staff to quickly adjust cooking settings.

6. Intelligent Cooking Functions

Integrated touch control functions include:

• TIMER – Precise cooking time setting
• COOKING – Cooking mode selection
• OUTER / INNER RING – Heating area switching
• FRY – High‑temperature frying mode
• LOCK – Child safety lock
• ON/OFF – Power control

Multiple cooking modes improve operational efficiency in commercial kitchens.

7. Raised Waterproof Protection Design

A raised stainless steel barrier is designed between the heating area and control panel.

This structure helps:

• Reduce liquid overflow entering the control area
• Protect internal electronic components
• Improve product durability and safety

Suitable for high‑frequency cooking environments such as restaurants and catering kitchens.