Model LAVT-506 Commercial 3500W Infrared Ceramic Cooker with Dual Ring Heating and Stainless Steel Body

1. 3500W High Power Heating for Commercial Kitchens

Equipped with a powerful 3500W infrared heating system, this commercial ceramic cooker provides fast heat‑up performance and stable temperature output.

Designed for high‑frequency cooking environments, it is suitable for:

• Restaurant kitchens
• Hotel food preparation areas
• Catering operations
• Open kitchen displays
• Outdoor cooking stations

The high‑power heating system helps improve cooking efficiency and supports continuous commercial use.

2. Dual Ring Infrared Heating System

The cooker features a dual ring infrared heating design, allowing users to select different heating areas according to cooking requirements.

Heating Modes:

Inner Ring Heating:
Suitable for smaller cookware
More energy‑efficient cooking
Ideal for daily heating and simmering

Outer + Inner Ring Heating:
Provides wider heating coverage
Suitable for larger pots and pans
Delivers stronger heating performance

The adjustable heating area provides greater flexibility for different cookware sizes and cooking methods.

3. Stainless Steel Support Ring Design

The heating area features a stainless steel surrounding ring that provides additional cookware support.

Advantages:

• ✔ Helps prevent cookware movement during cooking
• ✔ Improves cooking stability
• ✔ Protects the ceramic glass edge
• ✔ Enhances commercial durability
• ✔ Suitable for frequent restaurant operation

The integrated stainless steel structure provides a professional appearance and easy maintenance.

4. Universal Cookware Compatibility – No Special Pots Required

Using infrared ceramic heating technology, this cooker is compatible with a wide range of cookware materials.

Suitable for:

• ✓ Stainless steel pots
• ✓ Cast iron cookware
• ✓ Ceramic pots
• ✓ Glass cookware
• ✓ Clay pots / casserole pots
• ✓ Various commercial cookware

Unlike induction cookers, it does not require magnetic cookware, providing more flexibility for restaurants and catering businesses.

5. Dual Knob + Touch Control System

The front control panel combines rotary knobs and touch buttons for simple and precise operation.

Left Control Knob:
Timer adjustment

Right Control Knob:
Power adjustment
Temperature control

Touch Functions:

• TIMER – Cooking time setting
• WATER – Water boiling mode
• OUTER / INNER RING – Heating area selection
• FRY – Frying mode
• LOCK – Safety lock
• ON/OFF – Power switch

The red LED digital display provides clear information of power level, temperature, and operating status.

6. Durable Stainless Steel Commercial Construction

Built with a stainless steel body, this electric cooker is designed for demanding commercial environments.

Features:

• Stainless steel housing
• Easy‑to‑clean surface
• Heat‑resistant ceramic glass panel
• Stable countertop design
• Anti‑slip feet for safe operation

Ideal for restaurants, hotels, catering companies, and professional kitchens.